Commencement Weekend at ZINC

Specialty Cocktail + 16

The Long Goodbye

Prosecco/ Bergamot / Rose Liqueur/ Lemon

Small Plate Selections

Organic Greens

Caramelized Onions / Pepitas / Tumbleweed Cheddar / White Balsamic Vinaigrette

Ricotta Cilbir

Drawn Butter / Fresh Herbs / Cured Egg Yolk / Fried Olives / Crostini

Hummus and Halloumi

Fried Halloumi Cheese / Segmented Citrus / Hummus / Warmed Pita

Blistered Shishito Peppers

Togarashi / Kim Chi Aioli / Chili Flakes

Hickory Smoked Duck Nachos

Smoked Duck / Fried Wonton Skins / Red Onion / Chipotle Aioli* + Lime Crema

Saigon Beef Lettuce Wraps

Carrots / Mint / Peanuts / Chile Garlic / Lime

Main Plate Selections

Poached Lobster Risotto

Risotto / Sweet Peas / Roasted Summer Tomato / Mascarpone Cream

Seared Filet Mignon

Whipped Butter Potatoes / Grilled Asparagus + Lemon Zest / Beet Bordelaise Sauce

Curried Eggplant

Red Lentils / Pineapple Raita / Fresh Summer Vegetables

Charred Japanese Chicken

Koji Marinated Chicken / Sushi Rice / Yakiniku Dipping Sauce / Bok Choy / Sunomono

Grilled Yellowfin Tuna

Crispy Spinach / Vegetable Spring Roll + Ponzu / Chili Garlic Sauce / Wasabi Oil

Dessert Selections

Coffee Mascarpone Gelato

Chocolate Gianduja Mousse Cake

Coffee Cremeux / Salted Caramel / Milk Crumble /

Coffee Mascarpone Gelato

Lemon + Elderflower Cake

Lemon Curd / Fresh Strawberries / Vanilla Chantilly Cream

Sorbet Trio

Shortbread Cookie

*Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Food-borne Illness