MENU
SHAREABLE
Lebanese Hummus • 15
Chickpeas / Tahini / Garlic / Lemon / Olives / Sumac / Extra Virgin Olive Oil / Toasted Cumin / Mint / Homemade Pita Bread
Muhammara • 16
Spicy Red Pepper-Walnut Dip / Breadcrumbs / Sumac / Toasted Walnuts / Toasted Cumin / Pomegranate Syrup / Dill / Mint / Extra Virgin Olive Oil / Homemade Pita
Veracruz Guacamole • 20
Avocados / Green Onions / Serrano Peppers / Lime Juice / Cilantro / Salsa Ranchero / Spiced Pumpkin Seeds / White Corn Tortilla Tostada + Heirloom Corn Chips
Zinc Duck Nachos 25
Peking Duck / Wonton Chips / Sweet Plum Sauce / Birds Eye Chili Crema / Scallion / Sesame
Kara-age Rock Shrimp 20
Fried Rock Shrimp / Ginger Wasabi Mayonnaise / Togarashi / Lime / Seaweed
Salt & Pepper Shrimp 25
Fried Gulf Shrimp / Black Garlic Aioli
Blistered Shishito Peppers 16
Lime Vinaigrette / Salsa Macha / Cilantro / Pepitas
SMALL PLATES
Summer Squash Salad 19
Wellstone Farm Summer Squash / Rose Vinaigrette / Stracciatella / Basil / Toasted Pine Nuts
Beet & Goat Cheese Salad 18
Red & Yellow Beets / Sorrel Purée / Red Watercress / Goat Cheese Crumble / Candied Walnuts
Asian Cucumber & Watermelon Salad 16
White Shoyu / Sesame Oil / Chili Crunch / Thai Basil
Caribean Fish Ceviche 20
Avocado Crema / Aji Amarillo / Cucumber / Orange & Lime Juice / Red Pepper / Red Onion / Cilantro / Tostones & Plantain Chips
MEDIUM PLATES
Salsa
/
Salsa Verde (Add Chicken 6 – Add Steak 10)
Huitlacoche Quesadilla 20
Oyster Mushrooms / Huitlacoche / Serrano Chiles / Red Onion / Epazote / Oaxaca Cheese / Fresh Blue Corn Tortilla / Guajillo
Salsa
/
Salsa Verde (Add Chicken 6 – Add Steak 10)
Fried Wellstone Farm Eggplant 19
Home Made Marinara / Mozzarella di Bufala / Parmesan / Farm Fresh Basil / Extra Virgin Olive Oil
Crispy Octopus 27
Moroccan Chermoula Sauce / House Made Potato Salad / Lemon
Vinegar
/
Shaved Parmesan
Local Farm Greens Salad 20
Basil Pesto / Crispy Prosciutto / Mozzarella di Bufala / Aged Balsamic
Vinegar
/
Shaved Parmesan
LARGE PLATES
Pan Seared Snapper Zarandeado • 39
Roasted Vegetables / Queso Fresco / Guajillo Chile Aioli / Roasted Sweet Potatoes / Fried Tostones / Sliced Radish / Cilantro / Lime
Steamed Black Sea Bass 34
Parsnip Purée / Braised Little Gem Lettuce / Suger Snap Peas / Parsley Fumet
Crispy Skin Chicken with Mole Verde • 32
Pan Seared Crispy Skin Chicken Breast & Thigh / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Pan Seared Bone In Pork Chop • 39
Rice & Pigeon Peas / Recaito / Oyster Mushrooms / Braised Tropea Onion
Grass-Fed Prime Teres Major • 41
Pan Seared Teres Major Filet / Toum / Shoug Grilled Vegetables / Fried Yuca
Orecchiette Pasta 30
Fresh Orecchiette Pasta / Butternut Squash Purée / Brown Butter / Spiced Pepitas / Stracciatella / Fried Sage / Nutmeg
Shrimp Bucatini 32
Homemade Heirloom Tomato Sauce / Sun Gold Cherry Tomatoes / Fresh Garlic / Pimentón Bread Crumbs
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A 20% service charge will be applied to parties of 6 or more
Dessert / Cheese
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Momma Roberto’s Peach Cheesecake • 14
Wellstone Farm Fresh Peaches / Graham Cracker Crumble / Thai Basil
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Wine Pairing Jurançon 2017 Crème de Tête 12
Gluten Free Tres Leches • 14 - Add Planteray Coconut Rum • 2
Brûléed Coconut Sugar / Whipped Sour Cream / Dulce de Leche / Fresh Strawberries
Wine Pairing Jurançon 2017 Crème de Tête 12
Cocktail Pairing Espresso Martini Flight 26
Valrhona Chocolate & Coffee Hazelnut Ganache Tart • 12
Guanaja 70% Chocolate-Coffee Hazelnut Ganache / Coffee Cremeux
Cocktail Pairing Espresso Martini Flight 26
Wine Pairing Manzanilla Maderia Origen Callejula 14
Carrot Cake • 12
Cream Cheese & Pomegranate Ice Cream / Candied Walnut Crumble / Fresh Berries
Wine Pairing Manzanilla Maderia Origen Callejula 14
Three Cheeses • 18
Accompanied by Seasonal Fruits / Homemade Bread / Local Honey / Marcona Almonds
Gelato Trio or Sorbet Trio • 9
Crumbled Pepitas
SHAREABLE
Lebanese Hummus • 15
Chickpeas / Toasted Cumin / Tahini / Garlic / Lemon / Olives / Sumac / Extra Virgin Olive Oil / Mint/ Homemade Pita
Muhammara • 16
Spicy Red Pepper-Walnut Dip / Breadcrumbs / Sumac / Toasted Walnuts / Toasted Cumin / Pomegranate Syrup / Dill / Mint / Extra Virgin Olive Oil / Homemade Pita
Kara-age Rock Shrimp • 20
Fried Rock Shrimp / Ginger Wasabi Mayonnaise / Togarashi / Lime / Seaweed
Salt & Pepper Shrimp 25
Fried Gulf Shrimp / Black Garlic Aioli
Blistered Shishito Peppers • 16
Lime Vinaigrette / Salsa Macha / Cilantro / Pepitas
SMALL PLATES
Beet & Goat Cheese Salad • 18
Red & Yellow Beets / Sorrel Purée / Red Watercress / Goat Cheese Crumble / Candied Walnuts
Asian Cucumber & Watermelon Salad • 18
White Shoyu / Sesame Oil / Chili Crunch / Thai Basil
Summer Squash Salad • 19
Wellstone Farm Summer Squash / Rose Vinaigrette / Stracciatella / Basil / Toasted Pine Nuts
MEDIUM PLATES
Local Farm Greens Salad 20
Basil Pesto / Crispy Prosciutto / Mozzarella di Bufala / Aged Balsamic Vinegar / Shaved Parmesan
Fried Wellstone Farm Eggplant 19
Home Made Marinara / Mozzarella di Bufala / Parmesan / Farm Fresh Basil / Extra Virgin Olive Oil
(Choice of Fries or Salad)
Fried Oyster Po’boy 22
Smokey Remoulade / Lettuce / Confit Tomato / Spicy Pickles
(Choice of Fries or Salad)
LARGE PLATES
ZINC Cheese Burger • 24
Brandt Farms Select Blend / Fried Egg / Shug Aioli / Caramelized Onion / New York Cheddar Cheese
Orecchiette Pasta 26
Fresh Orecchiette Pasta / Butternut Squash Purée / Brown Butter / Spiced Pepitas / Stracciatella / Fried Sage / Nutmeg
Shrimp Bucatini 30
Homemade Heirloom Tomato Sauce / Sun Gold Cherry Tomatoes / Fresh Garlic / Pimenton Bread Crumbs
Add Chicken • 6 - Add Steak • 10
Huitlacoche Quesadilla • 18
Oyster Mushrooms / Huitlacoche / Serrano Chiles / Red Onion / Epazote / Oaxaca Cheese / Fresh Blue Corn tortilla / Guajillo Salsa / Salsa Verde
Add Chicken • 6 - Add Steak • 10
Crispy Skin Chicken with Mole Verde • 24
Pan Seared Crispy Skin Chicken Thighs / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Steak Frites • 29
Grilled Teres Major / Seasoned Fries / Muhammara / Greens
Steamed Black Sea Bass 28
Parsnip Purée / Braised Little Gem Lettuce / Sugar Snap Peas / Parsley Fumet
-
A 20% service fee will be applied to parties of 6 or more
BAR MENU
$4:30pm – 6pm
HAPPY HOUR
Tuesday – Friday
$4:30pm – 6pm
(Inquire For The Weekly Filling)
Onigirl 18
Sriracha Aioli, Eel Sauce, Furikake, Toasted Nori
(Inquire For The Weekly Filling)
Carrot & Daikon, Nuoc Cham, Basil, Mint, Cilantro
Saigon Lettuce Wraps 20
Lemongrass Marinated Beef or Tofu, Vermicelli, Pickled
Carrot & Daikon, Nuoc Cham, Basil, Mint, Cilantro
(Choice of Fries or Salad)
Fried Oyster Po’boy 22
Smokey Remoulade, Lettuce, Confit Tomato, Spicy Pickles
(Choice of Fries or Salad)
Scallion, Toasted Sesame
Sichuan Pork Dumplings 16
Garlic Chili Crisp, Soy, Chili Oil,
Scallion, Toasted Sesame
(Inquire With Staff For The Weekly Protein)
Tostadas 18
Refried Beans, Avocado Crema, Diced Tomato, Lettuce, Queso Fresco
(Inquire With Staff For The Weekly Protein)