MENU
SMALL PLATES
Veracruz Guacamole • 20
Avocados / Green Onions / Serrano Peppers / Lime Juice / Cilantro / Salsa Ranchero / Spiced Pumpkin Seeds / Heirloom Corn Tostada + Chips
Crispy Pork Belly • 19
Braised Red Cabbage / Pineapple & Fresno Pepper Relish / Cilantro
Pan Seared Scallops • 29
Yellow Pepper Coulis / Roasted Yams / Sambal White Beech Mushrooms / Lemongrass Garlic Chive Oil
Crispy Octopus • 27
Romesco Sauce / Gremolata / Lemon Potatoes
Salt & Pepper Shrimp • 25
Fried Gulf Shrimp / Black Garlic Aioli
MEDIUM PLATES
Stuffed Seasonal Squash • 22
Quinoa / Apples / Walnuts / Saba / Mint / Pomegranate Seeds
Zinc Duck Nachos • 25
Peking Duck / Wonton Chips / Sweet Plum Sauce / Birds Eye Chili Crema / Scallion / Sesame
Vegetable Paella • 24
Saffron & Piquillo Calasparra Rice / Fennel / Tomato / Carrot / Snap Peas / Piperade
Kale & Mache Salad • 20
Champagne Vinaigrette / Pears / Brie / Yams Purée / Feuilletine / Black Pepper
“Caesar” Salad • 18
Wellstone Farm Chicory Greens / Castelfranco / Radicchio / Pecorino-Anchovy Dressing / Garlic Croutons / Shaved Pecorino
Muhammara-Spicy Red Pepper-Walnut Dip
/
Bread Crumbs
/
Sumac
/
Toasted Walnuts
/
Toasted Cumin
/
Pomegranate Syrup
/
Dill
/
Mint
/
Extra Virgin Olive Oil Borani Laboo-Beet & Greek Yogurt Dip
/
Sheep & Goat Feta
/
Homemade Pita & Crudite
Dip Trio • 24
Hummus-Chickpeas / Tahini / Garlic / Lemon / Olives / Sumac / Mint /Extra Virgin Olive Oil / Toasted Cumin
Muhammara-Spicy Red Pepper-Walnut Dip
/
Bread Crumbs
/
Sumac
/
Toasted Walnuts
/
Toasted Cumin
/
Pomegranate Syrup
/
Dill
/
Mint
/
Extra Virgin Olive Oil Borani Laboo-Beet & Greek Yogurt Dip
/
Sheep & Goat Feta
/
Homemade Pita & Crudite
LARGE PLATES
Pan Seared Snapper Zarandeado • 39
Roasted Vegetables / Guajillo Chile Aioli / Roasted Sweet Potatoes / Fried Tostones / Sliced Radish / Cilantro / Lime
Steamed Black Sea Bass • 34
Parsnip Purée / Braised Little Gem Lettuce / Sugar Snap Peas / Parsley Fumet
Crispy Skin Chicken with Mole Verde • 32
Pan Seared Crispy Skin Chicken Breast & Thigh / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Pan Seared Bone In Pork Chop • 39
Rice & Beans / Recaito / Oyster Mushrooms / Braised Tropea Onion
Grass-Fed Prime Teres Major • 42
Braised Wellstone Farm Greens / King Trumpet Mushrooms / Crispy Potato / Veal Jus
Orecchiette Pasta • 30
Fresh Orecchiette Pasta / Pumpkin Purée / Brown Butter / Spiced Pepitas / Stracciatella / Fried Sage / Nutmeg
Sweet Potato & Squash Culurgiones • 29
Passionately Pasta Toasted Grain Culurgiones / Sweet Potato & Squash Filling / Guanciale / Rosemary / Parmigiano Reggiano
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A 20% service charge will be applied to parties of 6 or more
Dessert / Cheese
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Momma Roberto’s Peach Cheesecake • 14
Wellstone Farm Fresh Peaches / Graham Cracker Crumble / Thai Basil
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Wine Pairing Jurançon 2017 Crème de Tête 12
Gluten Free Tres Leches • 14 - Add Planteray Coconut Rum • 2
Brûléed Coconut Sugar / Whipped Sour Cream / Dulce de Leche / Fresh Strawberries
Wine Pairing Jurançon 2017 Crème de Tête 12
Cocktail Pairing Espresso Martini Flight 26
Valrhona Chocolate & Coffee Hazelnut Ganache Tart • 12
Guanaja 70% Chocolate-Coffee Hazelnut Ganache / Coffee Cremeux
Cocktail Pairing Espresso Martini Flight 26
Wine Pairing Manzanilla Maderia Origen Callejula 14
Carrot Cake • 12
Cream Cheese & Pomegranate Ice Cream / Candied Walnut Crumble / Fresh Berries
Wine Pairing Manzanilla Maderia Origen Callejula 14
Three Cheeses • 18
Accompanied by Seasonal Fruits / Homemade Bread / Local Honey / Marcona Almonds
Gelato Trio or Sorbet Trio • 9
Crumbled Pepitas
SMALL PLATES
“Caesar” Salad • 18
Wellstone Farm Chicory Greens / Castelfranco / Radicchio / Pecorino-Anchovy Dressing / Garlic Croutons / Shaved Pecorino
Crispy Pork Belly • 19
Braised Red Cabbage / Pineapple & Fresno Pepper Relish / Cilantro
Pan Seared Scallops • 29
Yellow Pepper Coulis / Roasted Yams / Sambal White Beech Mushrooms / Lemongrass Garlic Chive Oil
Salt & Pepper Shrimp • 25
Fried Gulf Shrimp / Black Garlic Aioli
MEDIUM PLATES
Kale & Mache Salad • 20
Champagne Vinaigrette / Pears / Brie / Yams / Feuilletine / Black Pepper
Stuffed Seasonal Squash • 22
Quinoa / Apples / Walnuts / Saba / Mint / Pomegranate Seeds
(Choice of Fries or Salad)
Fried Oyster Po’boy • 22
Smokey Remoulade / Lettuce / Confit Tomato / Spicy Pickles
(Choice of Fries or Salad)
Muhammara-Spicy Red Pepper-Walnut Dip
/
Bread Crumbs
/
Sumac
/
Toasted Walnuts
/
Toasted Cumin
/
Pomegranate Syrup
/
Dill
/
Mint
/
Extra Virgin Olive Oil Borani Laboo-Beet & Greek Yogurt Dip
/
Sheep & Goat Feta
/
Homemade Pita & Crudite
Dip Trio • 24
Hummus-Chickpeas / Tahini / Garlic / Lemon / Olives / Sumac / Mint /Extra Virgin Olive Oil / Toasted Cumin
Muhammara-Spicy Red Pepper-Walnut Dip
/
Bread Crumbs
/
Sumac
/
Toasted Walnuts
/
Toasted Cumin
/
Pomegranate Syrup
/
Dill
/
Mint
/
Extra Virgin Olive Oil Borani Laboo-Beet & Greek Yogurt Dip
/
Sheep & Goat Feta
/
Homemade Pita & Crudite
LARGE PLATES
ZINC Cheese Burger • 24
Brandt Farms Select Blend / Fried Egg / Shug Aioli / Caramelized Onion / New York Cheddar Cheese
Orecchiette Pasta • 26
Fresh Orecchiette Pasta / Butternut Squash Purée / Brown Butter / Spiced Pepitas / Stracciatella / Fried Sage / Nutmeg
Sweet Potato & Squash Culurgiones • 29
Passionately Pasta Toasted Grain Culurgiones / Sweet Potato & Squash Filling / Guanciale / Rosemary / Parmigiano Reggiano
Add Chicken • 6 - Add Steak • 10
Huitlacoche Quesadilla • 18
Oyster Mushrooms / Huitlacoche / Serrano Chiles / Red Onion / Epazote / Oaxaca Cheese / Fresh Blue Corn tortilla / Guajillo Salsa / Salsa Verde
Add Chicken • 6 - Add Steak • 10
Crispy Skin Chicken with Mole Verde • 24
Pan Seared Crispy Skin Chicken Thighs / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Steak Frites • 29
Grilled Teres Major / Seasoned Fries / Muhammara / Greens
Steamed Black Sea Bass • 28
Parsnip Purée / Braised Little Gem Lettuce / Sugar Snap Peas / Parsley Fumet
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A 20% service fee will be applied to parties of 6 or more
BAR MENU
$4:30pm – 6pm
HAPPY HOUR
Tuesday – Friday
$4:30pm – 6pm
Caribbean Fish Ceviche • 20
Avocado Crema, Aji Amarillo, Cucumber, Orange & Lime Juice, Red Pepper, Red Onion, Cilantro, Tostones & Plantain Chips
Saigon Lettuce Wraps • 20
Lemongrass Marinated Beef or Tofu, Vermicelli, Pickled Carrot & Daikon, Nuoc Cham, Basil, Mint, Cilantro
Oven Roasted Rainbow Carrots • 14
Bagna Cauda, Gremolata, Walnuts, Dill
Sichuan Pork Dumplings • 16
Garlic Chili Crisp, Soy, Chili Oil, Scallion, Toasted Sesame
(Inquire With Staff For The Weekly Protein)
Tostadas • 18
Refried Beans, Avocado Crema, Diced Tomato, Lettuce, Queso Fresco
(Inquire With Staff For The Weekly Protein)