Menu
SHAREABLE
Lebanese Hummus • 15
Chickpeas / Tahini / Garlic / Lemon / Olives / Sumac / Extra Virgin Olive Oil / Toasted Cumin / Mint / Homemade Pita Bread
Muhammara • 16
Spicy Red Pepper-Walnut Dip / Breadcrumbs / Sumac / Toasted Walnuts / Toasted Cumin / Pomegranate Syrup / Dill / Mint / Extra Virgin Olive Oil / Homemade Pita
Veracruz Guacamole • 20
Avocados / Green Onions / Serrano Peppers / Lime Juice / Cilantro / Salsa Ranchero / Spiced Pumpkin Seeds / White Corn Tortilla Tostada + Heirloom Corn Chips
Kara-age Rock Shrimp • 20
Fried Rock Shrimp / Ginger Wasabi Mayonnaise / Togarashi / Lime / Seaweed
SMALL PLATES
Local Farm Greens Salad • 20
Basil Pesto / Crispy Prosciutto / Mozzarella di Bufala / Aged Balsamic Vinegar / Shaved Parmesan
Summer Squash Salad • 19
Wellstone Farm Summer Squash / Rose Vinaigrette / Stracciatella / Basil / Toasted Pine Nuts
Beet & Goat Cheese Salad • 18
Red & Yellow Beets / Sorrel Purée / Red Watercress / Goat Cheese Crumble / Candied Walnuts
Asian Cucumber & Watermelon Salad • 16
White Shoyu / Sesame Oil / Chili Crunch / Thai Basil
Blistered Shishito Peppers • 16
Lime Vinaigrette / Salsa Macha / Cilantro / Pepitas
Tuna Tartare • 27
Fresh Tuna / Coconut Cream / Calamansi / Chili / Sliced Avocado / Sesame Seeds / House Made Toasted Bread
MEDIUM PLATES
Crispy Octopus • 27
Moroccan Chermoula Sauce / House Made Potato Salad / Lemon
Duck Nachos • 25
Crispy Warm Tortilla Chips / Duck Carnitas / Refried Beans / Serrano Chili / Queso Chihuahua / Queso Fresco / Cilantro / Crema
Fried Wellstone Farm Eggplant • 19
Home Made Marinara / Mozzarella di Bufala / Parmesan / Farm Fresh Basil / Extra Virgin Olive Oil
Add Chicken • 6 - Add Steak • 10
Huitlacoche Quesadilla • 20
Oyster Mushrooms / Huitlacoche / Serrano Chiles / Red Onion / Epazote / Oaxaca Cheese / Fresh Blue Corn tortilla / Guajillo Salsa / Salsa Verde
Add Chicken • 6 - Add Steak • 10
Jamaican Jerk Shrimp • 27
Spiced Shrimp / Pineapple-Mango Salsa / Crispy Sweet Plantains
LARGE PLATES
Pan Seared Snapper Zarandeado • 39
Roasted Vegetables / Queso Fresco / Guajillo Chile Aioli / Roasted Sweet Potatoes / Fried Tostones / Sliced Radish / Cilantro / Lime
Oven Roasted Organic Salmon • 34
Crispy Skin Salmon / Quinoa Salad / Sugar Snap Peas / Chermoula / Spinach / Lemon
Crispy Skin Chicken with Mole Verde • 32
Pan Seared Crispy Skin Chicken Breast & Thigh / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Pan Seared Bone In Pork Chop • 39
Rice & Pigeon Peas / Recaito / Oyster Mushrooms / Braised Tropea Onion
Grass-Fed Prime Teres Major • 41
Pan Seared Teres Major Filet / Toum / Shoug Grilled Vegetables / Fried Yuca
Seasonal Orecchiette Pasta • 29
Fresh Orecchiette Pasta / Wellstone Farm Summer Squash / Cherry Tomatoes / Garlic / Calabrian Chili / Stracciatella / Fresh Farm Basil
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A 20% service charge will be applied to parties of 6 or more
Dessert / Cheese
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Momma Roberto’s Blueberry Cheesecake • 14
Wellstone Farm Blueberry Compote / Graham Cracker Crumble / Thai Basil
Wine Pairing Bodegas Barbadillo Original Ataman Vermut 14
Wine Pairing Jurançon 2017 Crème de Tête 12
Gluten Free Tres Leches • 14 - Add Planteray Coconut Rum • 2
Brûléed Coconut Sugar / Whipped Sour Cream / Dulce de Leche / Fresh Strawberries
Wine Pairing Jurançon 2017 Crème de Tête 12
Cocktail Pairing Espresso Martini Flight 26
Valrhona Chocolate & Coffee Hazelnut Ganache Tart • 12
Guanaja 70% Chocolate-Coffee Hazelnut Ganache / Coffee Cremeux
Cocktail Pairing Espresso Martini Flight 26
Wine Pairing Manzanilla Maderia Origen Callejula 14
Mexican Corn Cake • 12
Pinole / Vanilla Ice Cream / Local Honey
Wine Pairing Manzanilla Maderia Origen Callejula 14
Three Cheeses • 18
Accompanied by Seasonal Fruits / Homemade Bread / Local Honey / Marcona Almonds
Gelato Trio or Sorbet Trio • 9
Crumbled Pepitas
DIPS & CRISPY
Lebanese Hummus • 15
Chickpeas / Toasted Cumin / Tahini / Garlic / Lemon / Olives / Sumac / Extra Virgin Olive Oil / Mint/ Homemade Pita
Muhammara • 16
Spicy Red Pepper-Walnut Dip / Breadcrumbs / Sumac / Toasted Walnuts / Toasted Cumin / Pomegranate Syrup / Dill / Mint / Extra Virgin Olive Oil / Homemade Pita
Kara-age Rock Shrimp • 20
Fried Rock Shrimp / Ginger Wasabi Mayonnaise / Togarashi / Lime / Seaweed
GARDEN FRESH & GREEN
Local Farm Greens Salad • 20
Basil Pesto / Crispy Prosciutto / Mozzarella di Bufala / Aged Balsamic Vinegar / Shaved Parmesan
Beet & Goat Cheese Salad • 18
Red & Yellow Beets / Sorrel Purée / Red Watercress / Goat Cheese Crumble / Candied Walnuts
Fried Wellstone Farm Eggplant • 19
Home Made Marinara / Mozzarella di Bufala / Parmesan / Farm Fresh Basil / Extra Virgin Olive Oil
Asian Cucumber & Watermelon Salad • 18
White Shoyu / Sesame Oil / Chili Crunch / Thai Basil
Blistered Shishito Peppers • 16
Lime Vinaigrette / Salsa Macha / Cilantro / Pepitas
Summer Squash Salad • 19
Wellstone Farm Summer Squash / Rose Vinaigrette / Stracciatella / Basil / Toasted Pine Nuts
GRILLED & ROASTED
ZINC Cheese Burger • 24
Brandt Farms Select Blend / Fried Egg / Shug Aioli / Caramelized Onion / New York Cheddar Cheese
Seasonal Orecchiette Pasta • 25
Fresh Orecchiette Pasta / Wellstone Farm Summer Squash / Cherry Tomatoes / Garlic / Calabrian Chili / Stracciatella / Fresh Farm Basil
Mushroom Tacos • 22
Portobello Mushrooms / Homemade Soft Corn Tortillas / Refried Black Beans / Avocado / Radishes / Cilantro / Salsa Verde / Queso Fresco / Lime
Add Chicken • 6 - Add Steak • 10
Huitlacoche Quesadilla • 18
Oyster Mushrooms / Huitlacoche / Serrano Chiles / Red Onion / Epazote / Oaxaca Cheese / Fresh Blue Corn tortilla / Guajillo Salsa / Salsa Verde
Add Chicken • 6 - Add Steak • 10
Crispy Skin Chicken with Mole Verde • 24
Pan Seared Crispy Skin Chicken Thighs / Mole Verde / Crispy Potatoes / Spinach / Lime / Cilantro / Pepitas / Sesame Seeds
Steak Frites • 29
Grilled Teres Major / Seasoned Fries / Muhammara / Greens
Jamaican Jerk Shrimp • 27
Spiced Shrimp / Pineapple-Mango Salsa / Crispy Sweet Plantains
Oven Roasted Organic Salmon • 28
Crispy Skin Salmon / Quinoa Salad / Sugar Snap Peas / Chermoula / Spinach / Lemon
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A 20% service fee will be applied to parties of 6 or more
BAR MENU
$4:30pm – 6pm
HAPPY HOUR
Tuesday – Friday
$4:30pm – 6pm
Vietnamese Caramelized Wings • 18
fish sauce caramel, crunchy garlic, lime, cilantro
pickled carrot and daikon, nuoc cham, basil, mint, cilantro
Saigon Lettuce Wrap • 20
lemongrass marinated beef or tofu, vermicelli,
pickled carrot and daikon, nuoc cham, basil, mint, cilantro
sauce, birds eye chili crema, charred scallion, sesame
Zinc Duck Nachos • 25
Peking duck, wonton chips, sweet plum
sauce, birds eye chili crema, charred scallion, sesame
Sichuan Pork Dumplings • 16
garlic chili crisp, soy, chili oil, scallion, toasted sesame
segments, toasted butter bun with choice of fries or salad
Lobster Roll • 35
butter-poached lobster, tarragon, lemon
segments, toasted butter bun with choice of fries or salad