Private Events

ZINC New Haven beckons you and your circle-be it colleagues, staff, friends, or family- to an exquisite dining affair. Choose between the vibrant atmosphere of our main restaurant or the serene elegance of the Garden Room at ZINC
Our central Downtown New Haven location makes our venue perfect for:

REHEARSAL DINNERS WEDDING RECEPTIONS COMPANY SOCIALS
MEETINGS & PRESENTATIONS BIRTHDAY PARTIES

Please contact Emily Dokas at (203) 624-0507 and edokas@zincnewhaven.com or complete the inquiry form below to reserve a room for your reception, party, or event.

Multiple options for multiple flavors of events.

  • Our private dining room can be reserved for the larger party that wants a bit more privacy. We can comfortably seat 30 people at multiple tables. Enjoy our three-course prix fixe menu, which can be personalized for your group. All private events can include ZINC Specialty Cocktails, wine, beer, and soft drinks. You will have your own private server who will provide extraordinary service and attention to every detail of your event.

    30 people max for seated lunch or dinner. Three-course prix fixe lunch menu starts at $47 per person. Three-course prix fixe dinner menu starts at $75 per person.

    40 people max for standing reception. Options of passed hors d'oeuvres (options customizable based on current menu). Starting at $15 per person per hour for 3, $25 per person per hour for 5.

    Menus include seasonal items and change with the current menu.

  • 90 people max (seated event)
    100 people max (standing reception)


    Please inquire about pricing.

  • 54 people max for seated lunch or dinner. Three-course prix fixe lunch menu starts at $47 per person. Three-course prix fixe dinner menu starts at $75 per person.

    70 people max for standing reception. Options of passed hors d'oeuvres (options customizable based on current menu). Starting at $15 per person per hour for 3, $25 per person per hour for 5.

    Menus include seasonal items and change with the current menu.

  • Chef Joseph Roberto will create an exciting 5-course tasting menu and dining experience made especially for you and your guests. Tasting menus are offered Tuesday-Friday and are not available on Saturdays or holidays. The cost is $130 with wine pairings, $90 without wines, with all pricing plus sales tax and 20% service charge. Reservations must be made at least one week prior to your requested date.

  • Tell us what kind of wines you’d like to explore and we will select three to four wines while Chef Joseph Roberto creates a customized four-course menu that pairs perfectly with the selection. Your server will guide you through this dinner. This is a truly unique opportunity that provides a deeper level of knowledge and enjoyment for you and your guests.

Sample Menus

Sample Prix Fixe Dinner Menu

Chef’s Selection of 3 passed hors d’oeuvres

Small Plate

Arugula Salad
Tuscan Olive Oil + Lemon/ Grana Padano Cheese


Main Plate

Grilled Naturally Raised Hangar Steak
Balsamic-Red Onion Gravy/ Yukon Potato Mash with Sour Cream/ Sautéed Spinach 

Charred Natural Chicken Breast
Lime + Black Sesame Seed Sauce/ Purple Sticky Rice/ Baby Bok Choy with Miso Butter  

Seared Scottish Salmon
Walnut + Kale Pesto Risotto/ Peas + Spinach/ Pickled Beet + Crème Fraiche 

Casarecce Pasta
Creamy Porcini + Shiitake Mushrooms/ Red Wine Braised Artichokes/ Peas/ Goat Cheese


Dessert

Chocolate + Pear Mousse Cake
Caramel Pears 

Blue Hubbard Squash Crème Brûlée
Pepita Brittle 

Seasonal Fruit Crisp
Crème Fraiche Gelato 

Sample Chef’s Tasting Menu

Amuse Bouche
Carrot-Ginger Soup
Eudald Massana Noya Cava, Spain, N.V


Fresh Mozzarella
Shallot Jam/ Bacon Gremolata/ Melted Leek Puree/ Fennel Pollen   
Ravine’s Riesling, Finger Lakes, New York, 2015


Grilled Jerk Shrimp
Creamy Cheddar Grits/ Sweet Pepper Jelly/Pickled Red Onion   
Santo Wines Assyrtiko, Santorini, Greece 2016


Pork Belly
Smoked + Slow Roasted/ IPA BBQ Sauce/ Creamy Apple Slaw
Bastide Miraflors, Cotes de Roussillon, Syrah, France 2015


Grilled Hanger Steak
Balsamic-Red Onion Gravy/ Maple Glazed Carrots + Bacon/Sour Cream Mashed Potatoes
Substance Cabernet Sauvignon, Washington 2015


Chocolate + Pear Mousse Cake
Caramel Poached Pear/Vahlrona Dulcey Chocolate Gelato


Blue Hubbard Squash Crème Brûlée
Pomegranate + Red Wine Sorbet/ Pomegranate Seeds
Fonseca Bin 27 Oporto, Portugal

Please contact Emily Dokas at (203) 624-0507 / edokas@zincnewhaven.com or complete the inquiry form above to reserve a room for your reception, party, or event.