New Haven Restaurant Week April 15-19, 202455 per person + tax & gratuity Cocktail Supplement (+14) Spring Fever Bourbon / Blood Orange / Cassis / Lime / Cava First Course House Cured Gravlax Edamame and Mango / Coconut Milk / Fried Rice Paper Crispy Sunchoke Herb Oil / Garlic Aioli Cilbir Whipped Ricotta / Ciabatta / Drawn Butter and Herbs Second Course Scottish Salmon Forbidden Rice Pilaf / Miso Glaze Thai Green Curry Tofu / Thai Green Curry / Rice Noodle / Sweet Chili Sauce / Crushed Peanuts Fried Chicken Grits / Braised Greens / Chow Chow Dessert Rhubarb Crumble Cake Creme Fraiche Gelato / Roasted Raspberries Chocolate Mousse Belgian Chocolate Gelato / Espresso Crumb
