New Haven Restaurant Week October 6-11, 202455 per person + tax & gratuity Cocktail Supplement (+14) Fall Festival Bourbon / Blood Orange / Cassis / Lime / Cava First Course Butternut Squash Soup Coconut Cream / Maple Syrup / Pumpkin Seeds Shaved Brussel Sprouts + Green Cabbage Salad Roasted Yams / Dill / Mint / Lemon Pomegranate Vinaigrette / Toasted Pumpkin Seeds Roasted Beets Ruby Red Grapefruit / Radicchio / Avocado / Fresh Horseradish / Lemon + Olive Oil Vinaigrette Second Course Pan Seared Salmon Muhammara / Toasted Walnuts / Aleppo Chili / Mint / Preserved Lemon Pork Carnitas Refried Black Beans / Masa Sopes / Ancho + Guajillo Salsa / Queso Fresco Singapore Noodles Spiced Shrimp / Vermicelli Rice Noodles / Stir Fried Snow Peas + Carrots + Red Onion / Egg / Chutney Dessert Red Kuri Flan Red Kuri Squash / Maple Tuille Valhrona Caraibe Chocolate Brownie Oven Baked Brownie / Blackberry Cobbler Frozen Yogurt / Caramel Drizzle
